Menu

Gobi 65

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Chilli Mushroom

Spicy fried mushroom spiced up in traditionalSouth Indian sauté mix.

Chilli Gobi

Spicy fried Gobi spiced up in traditionalSouth Indian sauté mix.

Aloo Khasta(Mint Leaf Chefs Specialty)

Potato stuffed with vegetables and deep fried and slices garnished with mint tamarind sauce.

Aloo Tikki Chat

Potato pattie topped with hot chickpeas and garnished withtamarind mint sauce.

Vegetarian Platter

Assortment of fritters, Samosa, Paneer (Indian Cheese)Pakora, Onion/spinach Pakora and ChilliBajji.

ChilliBajji (4)

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Gobi Manchuria

Sweet and spicy fried Cauliflower made with corn flour andsautéed with sweet & Hot Chilli Sauce.

Chilli Paneer

Batter fried paneer spiced up in traditionalSouth Indian sauté mix.

Paneer Pakora

Paneer (Indian Cheese) crunches mixed with chickpeas flour then deep-fried.

Paneer Masakkali(Chefs Specialty)

Deep fried Indian cheese marinated and cooked with special aromatic spices

Chilli Baby Corn

Spicy fried baby corn spiced up in traditionalSouth Indian sauté mix.

Corn Manchurian

Deep fried baby corn sautéed with sweet & Hot Chilli Sauce.

Spinach Onion Pakora

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Samosa Chat

Samosatopped with hot chickpeas and garnished withtamarindmint sauce.

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Shrimp ’65

Shrimp mixed with Indian spices and cooked with special sauce.

Fish ’65

Fish mixed with Indian spices and cooked with special sauce.

Fish Amritsari

Crispy batter fried Tilapia fish and garnished with special herbs.

Fish Masakkali(Mint Leaf Chefs Specialty)

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Peppery Chicken Fry (Mint Leaf Chefs Specialty)

Chicken fried with pepper and mustard seeds and garnished with mint leaf special spices.

Spicy Chicken Wings (Mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chilli Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Lamb Samosa (2)

Minced lamb withmix spices and herbs wrapped in pastry dough and fried.

Chicken Masakkali(Mint Leaf Chefs Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices

Pepper Chicken

Boneless chicken marinated and fried in a combination with special aromatic spices.

Chicken ’65

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken Lollipop

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.

Lamb Chops

4 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Tangri Kabab (Mint Leaf Special)

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Hariyali Chicken Kebab

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven.

Malai Kebab

Tender boneless chicken breastcubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven.

Chicken Tikka

Diced tender boneless chickenbreastmarinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Tandoori Chicken

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.

Paneer Tikka

Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.

Lamb Boti Kebab (Mint Leaf Chefs Specialty)

Boneless Lamb cubesmarinated in yogurt, herbs and spices then cooked in Tandoor clay oven.Served with a Butter Naan

Tangri Kabab (Mint Leaf Chefs Specialty)

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan

Tri-o-Kebab’s (Mint Leaf Chefs Specialty)

Mix ofHariyali, Malai and Chicken Tikka’s. Served with a Butter Naan

Hariyali Chicken Kebab

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven.Served with a Butter Naan

Malai Kebab

Tender boneless chicken breast cubesmarinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven.Served with a Butter Naan

Tandoori Mixed Platter

Mix of 5 tandoori items.Served with a Butter Naan

Lamb Chops

6 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.Served with a Butter Naan

Lamb Sheekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan

Chicken Kabab (Thursday –Sunday Only)

Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan

Tandoori Shrimp

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan

Fish Tikka

Chunks of Tilapia fish marinated in yogurt, herbs and spices then barbecued in tandoor.Served with a Butter Naan

Chicken Tikka

Boneless chunks of chicken breastmarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Tandoori Chicken

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan

Paneer Tikka

Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Hot and Sour Soup

Vegetables cooked in hot and sour Indian herb spices.

Sambar

Thick vegetable soup prepared with lentils.

Rasam

Tomato’s cooked with tamarind sauce tempered with Indian spices.

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

Vegetable Corn Soup

Corn with carrots, cabbage and Indian herb spices.

Tomato Soup

Creamy tomato soup and Indian herb spices.

Cone Dosa

Served with sambar & chutney

Cheese Mini Dosa

Served with sambar & chutney.

Mini Puri

Mini Puri

Aloo Tikka Pav burgers (2 Pieces)

Aloo Tikka Pav burgers (2 Pieces)

Poori Bhaji

Three deep-fried, puffed Indian bread served with potato masala (bhaji).

Chana Bhatura

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

PavBhaji (4 pav/bread)

A specialty of Bombay with uniquely curried mixed vegetables, served with 4 special Indian bread (4 pavs)

Rava Onion Dosa

Golden crispy,cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.

Chatpata Dosa

Thin golden crispy crepe stuffed with chef special herbs with vegetables, served with chutney & sambar.

Podi Dosa – Spiced Up Rice Crepe

Thin golden crispy crepe with spicy powder, served with chutney & sambar.

Cheese Masala Dosa

Thin golden crispy crepe stuffed with cheese & potatoes, served with chutney & sambar.

Cheese Dosa

Thin golden crispy crepe stuffed with cheese, served with chutney& sambar.

Ghee Roast Dosa – Buttered Rice Crepe

Thin golden crispy crepe roasted with Ghee, served with chutney & sambar.

SOUTH INDIAN COMBO

Combo of 2 Idli, 2 Vada and 1 MasalaDosa, served with sambar & chutney.

Onion Hot Chilli Uttappam

Rice and lentils pancakes topped with green chillies and onions, served with sambar & chutney

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.

Ravva Onion Masala Dosa

Golden crispy,cream of rice & wheat stuffed with mashed potato, served with sambar & chutney.

Mysore Masala Dosa

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.

Onion Dosa

Thin golden crispy crepe stuffed with onions, served with chutney& sambar.

Masala Dosa

Thin golden crispy crepe of rice and lentils stuffed withpotato masala, served with sambar & chutney.

Plain Dosa – Rice Crepe

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Vada Sambar

Three deep fried spiced lentil patties, served with sambar& chutney.

Idli Sambar

Three pieces of steam cooked rice cakes, served with sambar & chutney.

Mint Leaf Special Biryani (Boneless)

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Shrimp Biryani

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with Raita and curry sauce.

Lamb Biryani (Boneless)

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spicesover low fire.Served with Raita and curry sauce.

Goat Biryani (Bone-In)

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spicesover low fire.Served with Raita and curry sauce.

Special Chicken Biryani (Boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65.Served with Raita and curry sauce.

Special Chicken Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65.Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce.

Egg Biryani

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce.

Paneer Biryani

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Vegetable Dum Biryani

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce.

Peas Pulav

Peas Pulav

Zeera Rice

Zeera Rice

Szechwan Veg Hakka Noodles (Weekend Fri – Sun Only)

Indo-Chinese noodles cooked with vegetables and Szechwan Sauce. Add Egg +1, Add Chicken +$2 & Add Shrimp +$3

Veg Hakka Noodles (Weekend Fri – Sun Only)

Cooked noodles stir fried with sauces and vegetables. Add Egg +1, Add Chicken +$2& Add Shrimp +$3

Szechwan Veg Fried Rice

Indo-Chinese fried rice cooked with vegetables and Szechwan Sauce. Add egg +$1, Add chicken +$2 & Add Shrimp +$3.

Veg Fried Rice

Indo-Chinese fried rice cooked with vegetables. Add egg +$1,Add chicken +$2& Add Shrimp +$3.

Kashmiri Dum Aloo

Potato filled with vegetables and nuts in tomato sauce. Served with basmati rice.

Mushroom Masala

Mushroom’s sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Spinach Kofta(Mint Leaf Chefs Specialty)

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.

Paneer Bhurji (Mint Leaf Chefs Specialty)

Crumbled Paneer cheese cooked in fried onions-tomatoes with house spices. Served with basmati rice.

Shahi Paneer (Mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt.Served with basmati rice.

MalaiKofta(Mint Leaf Chefs Specialty)

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

Paneer Tikka Masala(Chefs Specialty)

Paneer cheese cubes (Indian Cheese) cookedin rich homemade creamy sauce. Served with basmati rice.

Paneer Butter Masala

Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

Saag Paneer (Spinach Paneer)

Cubes of home-style paneer cheese(Indian Cheese)cooked in spinach based gravy and spices. Served with basmati rice.

Kadai Paneer

Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice.

Navaratan Kurma

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Served with basmati rice.

Vegetable Kurma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

Bagara Baingan (Small Eggplant Curry)

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish.Served with basmati rice.

Channa Masala

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Dal Fry

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce.Served with basmati rice.

Saag (Spinach) Chicken

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken Kofta Curry (Mint Leaf Chefs Specialty)

Ground chicken balls fried and cooked in special curry sauce with house herbs. Served with basmati rice.

Chicken Mughlai (Mint Leaf Chefs Specialty)

Chicken cooked in Almond paste grave with house special herbs. Served with basmati rice.

Methi Chicken (Mint Leaf Chefs Specialty)

A specialty from Hyderabadi. Chicken cooked with kasoorimethi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

ChickenBhuna (Mint Leaf Chefs Specialty)

Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Chicken Fry

Stir fried boneless chicken with onions and spices. Served with basmati rice.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken Chettinad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

Chicken Korma

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Butter Chicken

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Goat / Lam Bhuna (Mint Leaf Chefs Specialty)

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Goat / Lamb Xacuti(Mint Leaf Chefs Specialty)

Popular goan Goat/Lamb cooked in coconut and onion grave with chef special herbs. Served with basmati rice.

Lamb Kofta Curry (Mint Leaf Chefs Specialty)

Minced lamb kofta balls cooked in special curry sauce. Served with basmati rice.

Lamb Tikka Masala (Mint Leaf Chefs Specialty)

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

Goat / Lamb Vindaloo

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.

Goat / Lamb Jalfrezi

Juicy tender pieces of Goat or Lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce. Served with basmati rice.

Goat Chettinad

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Goat / Lamb Curry

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Goat / Lamb Rogan Josh

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.

Lamb Saag (Spinach)

Juicy tender pieces of Goat orLamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Goat / Lamb Korma

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Madras Shrimp Curry

Shrimp cooked in tamarind and tomato sauce. Served with basmati rice.

GoanFish Curry

Fish cooked slowly in coconut milk. Served with basmati rice.

Madras Fish Curry

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.

Andhra Fish Curry (Nellore ChepalaPulusu)

Boneless fish Tilapia cooked in spicy tamarind sauce with coriander and red chilly. Served with basmati rice.

Non-Vegetarian Thali

(Check with waiter staff for availability& Not Shareable. Not available for Take-out orders) Non-Vegetarian Thali

Vegetarian Thali

(Check with waiter staff for availability& Not Shareable. Not available for Take-out orders) Vegetarian Thali

Rosemary and Olive Oil Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Kashmiri Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Peshwari Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with raisins andnuts, baked in clay oven.

Cheese Naan

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

Poori

Three Crispy, deep fried puffy whole wheat bread.

Chapathi (2)

Whole wheat bread cooked on pan.

Onion Kulcha

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Gobi Paratha

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven.

Bread Basket

Basket of Butter Naan, Garlic Naan, Roti.

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in tandoor clay oven.

Roti

Whole wheat bread baked in clay oven.

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Indian Coffee

Instant coffee mixed with steamed milk, served hot.

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Badam Shake

Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold.

Lassi (Salt / Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Strawberry Lassi

Yogurt mixed with strawberries and sweet and churned to get the creamy yogurt drink, served cold.

Mango Lassi

Mango pulp and yogurt blend.

Soda

Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite, Sweet Ice Tea or Unsweetened Ice Tea

Vanilla Ice Cream

Vanilla Ice Cream

Kulfi (Mango /Orange / Pista)

Traditional Indian ice cream.

Mango Fruit Custard

Mango Fruit Custard

Rasa Malai

Homemade cheese patties cooked in milk and served with pistachios.

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

Peach Rice Pudding

Traditional Indian rice pudding mixed with peach fruit.

GulabJamoon

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.