Menu

Vegetarian Platter

Assortment of Samosa, Spinach Onion Pakora and ChilliBajji.

ChilliBajji (4)

Chilli pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions.

Gobi Manchuria

Cauliflower, corn flour, spring onion, capsicum, soy sauce, chilli sauce, etc.

Chilli Paneer

Paneer cooked in a combination of Indian vegetables and Chinese flavors.

Paneer Pakora

Paneer (Indian Cheese) crunches mixed with chickpeas flour then deep-fried.

Paneer Masakkali(Chefs Specialty)

Deep fried Indian cheese marinated and cooked with special aromatic spices

Chilli Pepper Corn

Baby corn coated with batter cooked in Indo Chinese style

Corn Manchurian

Deep fried baby corn sautéed with sweet & Hot Chilli Sauce.

Chilli Idli (Chef’s Special Weekend Only)

A house special dish with deep fried Idli covered in special sauce and sautéed with garlic and hot chilli.

Spinach Onion Pakora

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Bhel Puri

Puffed Rice mixed with Tomatoes, Onions, Cilantro, Sweet& Spicy Chutney.

Samosa Chat

Samosatopped with chopped onions, tomatoes and chutneys, yogurt, and chickpeas.

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Chilli Shrimp

A popular Indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.

Shrimp ’65

Shrimp mixed with Indian spices and deep fried.

Fish 65

Boneless Tilapia marinated in special sauce and deep-fried.

Fish Masakkali(Chefs Specialty)

Tilapia fish cooked in Manchurian style dish is very flavorful.

Tandoori Mixed Platter

Combo platter of tandoori, chicken, fish, shrimp tikka, Lamb Chop and kabab’s.

Lamb Chops

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

SheekhKabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.

Chicken Kabab

Finely minced chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Tandoori Shrimp

Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Fish Tikka

Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor.

Chicken Tikka

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven.

Tandoori Chicken

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Paneer Tikka

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Cone Dosa

Cone Dosa

Mini Utappam

Mini Utappam

Mini Puri

Mini Puri

Mini Dosa

Mini Dosa

SOUTH INDIAN COMBO

Combo of Idli, Vada and Dosai.

Onion Hot Chilli Uttappam

Rice and lentils pancakes topped with green chillies and seasoned onion.

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable.

Ravva Onion Masala Dosa

Crispy crepe of cream of rice & wheat stuffed with cashews, seasoned potatoes, onions and Chillies.

Mysore Masala Dosa

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Onion Dosa

Thin crispy crepe stuffed with onions, ginger and chilies with very lightly spiced potato masala.

Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Plain Dosa

Thin crispy crepe of rice and lentils.

Vada Sambar

Two deep fried spiced lentil patties served with sambar soup.

Idli Sambar

Three pieces of steam cooked rice cakes served with sambar soup.

Malai Kofta (Chefs Specialty)

A true Moghulai delight! Vegetable balls summered in a creamy sauce.

Paneer Tikka Masala(Chefs Specialty)

Tandoor skewed paneer cubes (Indian Cheese) and cookedin rich homemade creamy sauce.

Paneer Butter Masala

Cottage cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices.

Saag Paneer (Palak Paneer)

Cubes of home-style paneer cheese(Indian Cheese)cooked in spinach based gravy and spices.

Mutter Paneer

Cubes of home-style cheese paneer(Indian Cheese)and green peas cooked in a creamy cashew fenugreek leaves sauce.

Kadai Paneer

Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter.

Navaratan Kurma

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices.

Vegetable Kurma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Baingan Bartha

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

BagaraBaigan(GuthiVankaya)

Small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish.

Channa Masala

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce

Dal Fry

A royal yellow lentil dish cooked and fried.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce.

Goat / Lamb Vindaloo

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce.

Goat / Lamb Kadai

Juicy tender pieces of Goat or Lamb cooked with bell peppers, tomatoes and onions.

Goat / Lamb Jalfrezi

Juicy tender pieces of Goat or Lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce.

Goat Chettinad

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu.

Goat / Lamb Curry

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Goat / Lamb Rogan Josh

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt.

Lamb Saag (Spinach)

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Goat / Lamb Kurma

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices.

Poori

Two Crispy, deep fried puffy whole wheat bread.

Chapathi (2)

Whole wheat bread cooked on pan.

Onion Kulcha

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Gobi Paratha

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven.

Bread Basket

Basket of Butter Naan, Garlic Naan, Roti.

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in tandoor clay oven.

Roti

Whole wheat bread baked in clay oven.

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Ice Cream

Ice Cream

Kulfi (Mango /Pista)

Traditional Indian ice cream.

Mango, Pista, Falooda Kulfi

Traditional Indian ice cream.

Qubani Ka Meetha (Apricots Dessert)

Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad, India.

Rasa Malai

Homemade cheese patties cooked in milk and served with pistachios.

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

Carrot Halwa(Gajar Ka Halwa)

Carrot & milk pudding with nuts.

GulabJamoon with Ice Cream

GulabJamoon topped with vanilla ice cream and a cherry.

GulabJamoon

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Chilli Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Chicken Manchuria

Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture.

Chicken Masakkali (Chefs Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices

Pepper Chicken

Boneless chicken fried and cooked in a combination with special aromatic spices.

Chicken ’65

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken Lollipop

Chicken wings marinated in spices coated in zesty batter & deep fried

Lamb Chops

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Fish Tikka

Fish marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Chicken Tikka

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Tandoori Chicken

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.

Paneer Tikka

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Sambar

Thick vegetable soup prepared with lentils.

Rasam

Tomato’s cooked with tamarind sauce tempered with Indian spices.

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

Vegetable Corn Soup

Corn with carrots, cabbage and Indian herb spices.

Tomato Soup

Creamy tomato soup and Indian herb spices.

Poori Bhaji

Deep-fried, puffed Indian bread served with potato bhaji.

Chana Bhatura

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.

PavBhaji (4 pav/bread)

A specialty of Bombay with uniquely curried mixed vegetables served with special Indian bread (pav).

Fried Rice

Indo-Chinese fried rice cooked with your choice of vegetables, or soya or egg or chicken.

Shrimp Biryani

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.

Lamb Biryani (Boneless)

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire.

Goat Biryani (Bone-In)

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.

Special Chicken Biryani (Boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65.

Special Chicken Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65.

Hyderabadi Chicken Dum Biryani (Boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.

Hyderabadi Chicken Dum Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.

Egg Biryani

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices.

Paneer Biryani

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices.

Vegetable Dum Biryani

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices.

Egg Curry

Eggs cooked with onions, tomatoes and fresh juices of tamarind. A South Indian delicacy.

Ginger Chicken

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.

Chicken Chettinad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu.

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices.

Chicken Kurma

Chicken cooked in a blend of cashews, coconut, cream and spices.

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Butter Chicken

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

NON-VEGETARIAN THALI

NON-VEGETARIAN THALI

VEGETARIAN THALI

VEGETARIAN THALI

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Fish Curry(ChepalaPulusu)

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.

Non-Vegetarian Thali

Non-Vegetarian Thali

Vegetarian Thali

Vegetarian Thali

Indian Coffee

Instant coffee mixed with steamed milk, served hot.

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Badam Shake

Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold.

Lassi (Salt / Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Strawberry Lassi

Yogurt mixed with strawberries and sweet and churned to get the creamy yogurt drink, served cold.

Mango Lassi

Mango pulp and yogurt blend.

Soda

Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite or Ice Tea