All Student 10% Percent Discount for Dine In Only
Appetizers (Vegetarian)
Vegetarian Platter
Assortment of fritters, Samosa, Onion/spinach Pakora and ChilliBajji.
ChilliBajji (4)
Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.
Gobi Manchurian
Sweet and spicy fried Cauliflower made with corn flour andsautéed with sweet & Hot Chilli Sauce.
Chilli Paneer
Batter fried paneer spiced up in traditional South Indian sauté mix.
Paneer Masakkali(Mint Leaf Chefs Specialty)
Deep fried Indian cheese marinated and cooked with special aromatic spices
Spinach Onion Pakora
Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.
Gobi 65
Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.
Samosa Chat
Samosa topped with hot chick peas and garnished with tamarind mint sauce.
Vegetable Samosa (2)
Minced potatoes, onions and peas wrapped in pastry dough and fried.
Appetizers (Chicken)
Lamb Samosa (2)
Minced lamb withmix spices and herbs wrapped in pastry dough and fried.
Chili Shrimp
Shrimp mixed with Indian spices and cooked with special sauce.
Shrimp ’65
Shrimp mixed with Indian spices and cooked with special sauce.
Chicken 555 (Mint Leaf Chefs Specialty)
House Special deep fried chicken cooked in special sauce with cashew nuts.
Fish Masakkali (Mint Leaf Chefs Specialty)
Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.
Chilli Chicken
Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
Manchurian Chicken Wings (Mint Leaf Chefs Specialty)
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Chicken Masakkali (Mint Leaf Chefs Specialty)
Boneless chicken fried and cooked in a combination with special aromatic spices
Chicken ’65
Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
Chicken Lollipop
Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
Appetizers (Tandoori Sizzlers)
Paneer Tikka Kebab (5)
Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.
Tandoori Chicken (4)
Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.
Chicken TikkaKebab (5)
Diced tender boneless chickenmarinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
Tangri Kebab (4)
Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Spicy Chicken Wings (Mint Leaf Chefs Specialty)
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Tawa Fish Masala Grill
Fish cooked with mint leaf special spices and herbs to make it very flavorful.
Lamb Chops (3)
Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.
Tandoori (Clay Oven Grill) Entrees
Paneer Tikka kebab (7)
Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan
Tandoori Chicken (6)
Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan
Chicken Tikka Kebab (7)
Boneless chunks of chickenmarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan
Tangri Kabab (6)
Chicken drumsticksmarinated in yogurt, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan
Lamb Sheekh Kabab
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan
Lamb Chops (5)
5Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.Served with a Butter Naan
Tandoori Shrimp (10)
Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan
Tandoori Mixed Platter
Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri,2 Shrimp & 1 Sheekh Kebab tandoori items.Served with a Butter Naan
North Indian Specials
Chana Bhatura
A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.
Pav Bhaji (4 pav/bread)
A specialty of Bombay with uniquely curried mixed vegetables, served with 6special Indian bread (6pavs).
South Indian Specials
Idli Sambar
Three pieces of steam cooked rice cakes, served with sambar & chutney.
Vada Sambar
Three deep fried spiced lentil patties, served with sambar & chutney.
Plain Dosa
Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
Masala Dosa
Thin golden crispy crepe of rice and lentils stuffed withpotato masala, served with sambar & chutney.
Onion Dosa
Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
Cheese Dosa
Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.
Mysore Masala Dosa
Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.
Ravva Onion Masala Dosa
Golden crispy,cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.
Vegetable Uttappam
Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.
SOUTH INDIAN COMBO
Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar& chutney.
Vegetarian Curry Entrees
Malai Kofta (Mint Leaf Chefs Specialty)
A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.
Paneer Tikka Masala (Mint Leaf Chefs Specialty)
Paneer cheese cubes (Indian Cheese) cookedin rich homemade creamy sauce. Served with basmati rice.
Paneer Butter Masala
Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.
Shahi Paneer (Mint Leaf Chefs Specialty)
Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt.Served with basmati rice.
Mutter Methi Malai
Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Kadai Paneer
Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.
Dal Makhani
Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice.
Vegetable Korma
A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Kadai Bhindi Masala
Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
Bagara Baingan (Small Eggplant Curry)
Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish.Served with basmati rice.
Channa Masala
Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
Vegetable Chettinaad
Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.
Dal Fry
A royal yellow lentil dish cooked and fried. Served with basmati rice.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomato blend sauce.Served with basmati rice.
Spinach Kofta (Mint Leaf Chefs Specialty)
A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.
Chicken Curry Entrees
Chicken Chukka
Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.
Kadai Chicken
Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.
Andhra Chicken Curry
A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.
Chicken Chettinaad
Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
Chicken Vindaloo
Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.
Chicken Korma
Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Chicken Tikka Masala
Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.
Butter Chicken
Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
Saag (Spinach) Chicken
Chicken cooked in spinach based gravy and spices. Served with basmati rice.
Chicken Bhuna (Mint Leaf Chefs Specialty)
Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Methi Chicken (Mint Leaf Chefs Specialty)
A specialty from Hyderabadi. Chicken cooked with kasoorimethi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
Lamb & Goat Curry Entrees
Goat / Lamb Vindaloo
For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.
Goat Chukka
Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.
Goat Chettinad
Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
Goat / Lamb Curry
Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
Goat / Lamb Rogan Josh
Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.
Lamb Saag (Spinach)
Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.
Goat / Lamb Korma
Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Lamb Tikka Masala (Mint Leaf Chefs Specialty)
Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.
Goat / Lam Bhuna (Mint Leaf Chefs Specialty)
Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
Goat / Lamb Saag (Spinach)
Juicy tender pieces of Goat orLamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Seafood Curry Entrees
Madras Fish Curry
Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Goan Fish Curry
Fish cooked slowly in coconut milk. Served with basmati rice.
Shrimp Masala
Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.
Biryani Rice Specialties
Mint Leaf Special Biryani (Boneless) (Mint Leaf Chefs Specialty) (Single – Family Pack)
It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
Lamb Biryani (Boneless) (Single – Family Pack)
Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.
Goat Biryani (Bone-In) (Single – Family Pack)
Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.
Special Chicken Biryani (Boneless) (Single – Family Pack)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Special Chicken Biryani (Bone-In) (Single – Family Pack)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.
Hyderabadi Chicken Dum Biryani (Boneless) (Single – Family Pack)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Hyderabadi Chicken Dum Biryani (Bone-In) (Single – Family Pack)
Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Egg Biryani (Single – Family Pack)
Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Paneer Biryani (Single – Family Pack)
Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Vegetable Dum Biryani (Single – Family Pack)
Saffron Basmati rice steamed along with mixed
vegetables cooked over a slow fire with traditional herbs & spices.
Served with Raita and curry sauce.
Indo Chinese Noodles & Rice Specialties
Veg Hakka Noodles
Cooked noodles stir fried with sauces and vegetables. Add Egg +1, Add Chicken +$2& Add Shrimp +$3
Veg Fried Rice
Indo-Chinese fried rice cooked with vegetables. Add egg +$1,Add chicken +$2& Add Shrimp +$3.
Extras
White Rice
Raitha
Biryani Sauce
Papad (2)
Mint Sauce
Tamarind Sauce
Onion Chutney
Pickle
Indian Breads
Poori
2 Crispy, deep fried puffy whole wheat bread.
Chapathi (2)
Whole wheat bread cooked on pan.
Onion Kulcha
Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.
Gobi Paratha
Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven.
Bread Basket
Basket of Butter Naan, Garlic Naan &Bullet Naan.
Kheema Naan
White flour bread stuffed with minced lamb and baked in clay oven.
Bullet Naan
Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.
Rosemary GarlicNaan (Mint Leaf Chefs Specialty)
White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.
Roti
Whole wheat bread baked in clay oven.
Butter Naan
Unleavened white bread baked in tandoor clay oven with butter.
Plain Naan
Unleavened white bread baked in tandoor clay oven.
Kashmiri Naan (Mint Leaf Chefs Specialty)
White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
Cheese Naan
Unleavened white bread stuffed with cheese, baked in tandoor clay oven.
Garlic Naan
Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.
Beer
Taj Mahal (large)
Taj Mahal (Small)
Bud, Bud Light, Corona, Corona Light
Heineken
Blue Moon / Yuengling
Red Wine
Vega Demara Tempranillo Fruity Fresh (Glass – Bottle)
Kendall Jackson Cabernet or Merlot… (Bottle)
Consul Chileno, Merlot, Semi Dry, Chille…6 (Glass – Bottle)
Big Kahuna, Cabernet, Spain (Glass – Bottle)
MIT Jagged Shiraz, Australia (Glass – Bottle)
PianBraccheto, Sweet Red, Italy (Glass – Bottle)
Tierra De Ponte malbec, Argentina (Glass – Bottle)
White Wines
Consul Chileno, Chardonnay, Chille…6 (Glass – Bottle)
Kendall Jackson Chardonnay (Bottle)
Campagnola pinot Grigio, Italy (Glass – Bottle)
Tsindali, republic of Georgia (Glass – Bottle)
Moscato, Italy, Sweet, Sparkling (Bottle)
Soups
Sambar
Thick vegetable soup prepared with lentils.
Rasam
Tomato’s cooked with tamarind sauce tempered with Indian spices.
Chicken Corn Soup
Corn with shredded chicken, carrots, cabbage and Indian spices.
Vegetable Corn Soup
Corn with shredded carrots, cabbage and Indian spices.
Tomato Soup
Creamy tomato soup and Indian herb spices.
Ice Cream and Desserts
Sweet Paan
Shahi kulfi Indian Ice Cream (Mango / Pista / Almond)
Indian royal delight, Shahi Kulfi offers a rich taste of the traditional kulfi.
Mango Fruit Custard
Ice CreamWalla Indian Ice Cream (Mango /Strawberry/ Almond)
Traditional Indian ice cream made with organic dairy.
Rasa Malai
Cheese patties cooked in milk and served with pistachios.
Rice Pudding
Traditional Indian rice pudding with sweetened milk.
GulabJamoon
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Beverages
Indian Masala Tea
Tea powder from India boiled in hot water and milk with spices and filtered, served hot.
Lassi (Salt / Sweet)
Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.
Mango Lassi
Mango pulp and yogurt blend.
Soda
Coke, Diet-Coke, Zero Coke,Sprite, Ginger Ale, Mountain Dew
Soda
Thums Up, Limca
Sweet Ice Tea or Unsweetened Ice Tea
Chef Daily Specials
Green Salad
A salad made mainly with lettuce and other green vegetables.
Mixed Vegetable Pakora
Mixed Vegetables fried and served with tamarind chutney.
Special Chicken Tikka Salad
A grilled chicken salad recipe done with traditional Indian salad ingredients Cucumber, Tomato, Lime and Cilantro.
Egg Bhurji
It’s a scrambled eggs dish mixed with onions, tomato and spices.
Egg Curry Masala
Scrumptious egg curry Indian style, best enjoyed with boiled rice.
Tandoori Fish Tikka (Tilapia)
Boneless fish cubes that are marinated in spicy Indian herbs and spices.
Tandoori Whole Fish Pomfret
Prepared with simple spices to flavor the whole fish and a yogurt marinate that keeps the fish soft and moist.
Malabar fish curry
A fish curry with the rich creaminess of coconut milk and deep Indian spices.
Chicken Tikka Dosa
Smoky roasted chicken tikka with tomato chutney and mint chutney all wrapped in a dosa.
chicken Curry Dosa
Boneless Chicken with Gravy and fresh onion and tomatoes topped on the Dosa.
Lamb Dosa
Boneless lamb with gravy and fresh onion, tomatoes, Cilantro, topped on the dosa
Spring Masala Dosa
A south indian dosa filled with stir fried veggies with potato masala.
Egg Masala Dosa
A south Indian dosa filled with egg and masala mixed Egg Masala Dosa and put into the dosa
Tandoori Lachha Parathas
It’s a multilayered Indian flatbread with
Malbar Paratha
A South Indian dosa filled with egg and mixed masala and put into the dosa
Veg Thali
Dine in and Takeout Available
Veg Combo
Dine in and Takeout Available
Non Veg Thali
Dine in and Takeout Available