Appetizers (Vegetarian)

Vegetarian Platter

Assortment of fritters, Samosa, Onion/spinach Pakora and ChilliBajji.

ChilliBajji (4)

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Gobi Manchurian

Sweet and spicy fried Cauliflower made with corn flour andsautéed with sweet & Hot Chilli Sauce.

Chilli Paneer

Batter fried paneer spiced up in traditional South Indian sauté mix.

Paneer Masakkali(Mint Leaf Chefs Specialty)

Deep fried Indian cheese marinated and cooked with special aromatic spices

Spinach Onion Pakora

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Gobi 65

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Samosa Chat

Samosa topped with hot chick peas and garnished with tamarind mint sauce.

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Appetizers (Chicken)

Lamb Samosa (2)

Minced lamb withmix spices and herbs wrapped in pastry dough and fried.

Chili Shrimp

Shrimp mixed with Indian spices and cooked with special sauce.

Shrimp ’65

Shrimp mixed with Indian spices and cooked with special sauce.

Chicken 555 (Mint Leaf Chefs Specialty)

House Special deep fried chicken cooked in special sauce with cashew nuts.

Fish Masakkali (Mint Leaf Chefs Specialty)

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Chilli Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Manchurian Chicken Wings (Mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chicken Masakkali (Mint Leaf Chefs Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices

Chicken ’65

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken Lollipop

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.

Appetizers (Tandoori Sizzlers)

Paneer Tikka Kebab (5)

Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.

Tandoori Chicken (4)

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.

Chicken TikkaKebab (5)

Diced tender boneless chickenmarinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Tangri Kebab (4)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Spicy Chicken Wings (Mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Tawa Fish Masala Grill

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Lamb Chops (3)

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Tandoori (Clay Oven Grill) Entrees

Paneer Tikka kebab (7)

Indian diced cheesemarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Tandoori Chicken (6)

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan

Chicken Tikka Kebab (7)

Boneless chunks of chickenmarinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Tangri Kabab (6)

Chicken drumsticksmarinated in yogurt, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan

Lamb Sheekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.Served with a Butter Naan

Lamb Chops (5)

5Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.Served with a Butter Naan

Tandoori Shrimp (10)

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.Served with a Butter Naan

Tandoori Mixed Platter

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri,2 Shrimp & 1 Sheekh Kebab tandoori items.Served with a Butter Naan

South Indian Specials

Idli Sambar

Three pieces of steam cooked rice cakes, served with sambar & chutney.

Vada Sambar

Three deep fried spiced lentil patties, served with sambar & chutney.

Plain Dosa

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Masala Dosa

Thin golden crispy crepe of rice and lentils stuffed withpotato masala, served with sambar & chutney.

Onion Dosa

Thin golden crispy crepe stuffed with onions, served with chutney & sambar.

Cheese Dosa

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.

Mysore Masala Dosa

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.

Ravva Onion Masala Dosa

Golden crispy,cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.

SOUTH INDIAN COMBO

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar& chutney.

Vegetarian Curry Entrees

Malai Kofta (Mint Leaf Chefs Specialty)

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

Paneer Tikka Masala (Mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian Cheese) cookedin rich homemade creamy sauce. Served with basmati rice.

Paneer Butter Masala

Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

Shahi Paneer (Mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt.Served with basmati rice.

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Kadai Paneer

Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice.

Vegetable Korma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

Bagara Baingan (Small Eggplant Curry)

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish.Served with basmati rice.

Channa Masala

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Dal Fry

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce.Served with basmati rice.

Spinach Kofta (Mint Leaf Chefs Specialty)

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.

Chicken Curry Entrees

Chicken Chukka

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken Chettinaad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

Chicken Korma

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Butter Chicken

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Saag (Spinach) Chicken

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken Bhuna (Mint Leaf Chefs Specialty)

Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Methi Chicken (Mint Leaf Chefs Specialty)

A specialty from Hyderabadi. Chicken cooked with kasoorimethi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Lamb & Goat Curry Entrees

Goat / Lamb Vindaloo

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.

Goat Chukka

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.

Goat Chettinad

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Goat / Lamb Curry

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Goat / Lamb Rogan Josh

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.

Lamb Saag (Spinach)

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Goat / Lamb Korma

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Lamb Tikka Masala (Mint Leaf Chefs Specialty)

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

Goat / Lam Bhuna (Mint Leaf Chefs Specialty)

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Goat / Lamb Saag (Spinach)

Juicy tender pieces of Goat orLamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Biryani Rice Specialties

Mint Leaf Special Biryani (Boneless) (Mint Leaf Chefs Specialty) (Single – Family Pack)

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Lamb Biryani (Boneless) (Single – Family Pack)

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Goat Biryani (Bone-In) (Single – Family Pack)

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Special Chicken Biryani (Boneless) (Single – Family Pack)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Special Chicken Biryani (Bone-In) (Single – Family Pack)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Boneless) (Single – Family Pack)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Bone-In) (Single – Family Pack)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Egg Biryani (Single – Family Pack)

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Paneer Biryani (Single – Family Pack)

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Vegetable Dum Biryani (Single – Family Pack)

Saffron Basmati rice steamed along with mixed
vegetables cooked over a slow fire with traditional herbs & spices.
Served with Raita and curry sauce.

Indian Breads

Poori

2 Crispy, deep fried puffy whole wheat bread.

Chapathi (2)

Whole wheat bread cooked on pan.

Onion Kulcha

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Gobi Paratha

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven.

Bread Basket

Basket of Butter Naan, Garlic Naan &Bullet Naan.

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Rosemary GarlicNaan (Mint Leaf Chefs Specialty)

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Roti

Whole wheat bread baked in clay oven.

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Kashmiri Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Cheese Naan

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.

Red Wine

Vega Demara Tempranillo Fruity Fresh (Glass – Bottle)

Kendall Jackson Cabernet or Merlot… (Bottle)

Consul Chileno, Merlot, Semi Dry, Chille…6 (Glass – Bottle)

Big Kahuna, Cabernet, Spain (Glass – Bottle)

MIT Jagged Shiraz, Australia (Glass – Bottle)

PianBraccheto, Sweet Red, Italy (Glass – Bottle)

Tierra De Ponte malbec, Argentina (Glass – Bottle)

Soups

Sambar

Thick vegetable soup prepared with lentils.

Rasam

Tomato’s cooked with tamarind sauce tempered with Indian spices.

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

Vegetable Corn Soup

Corn with shredded carrots, cabbage and Indian spices.

Tomato Soup

Creamy tomato soup and Indian herb spices.

Ice Cream and Desserts

Sweet Paan

Shahi kulfi Indian Ice Cream (Mango / Pista / Almond)

Indian royal delight, Shahi Kulfi offers a rich taste of the traditional kulfi.

Mango Fruit Custard

Ice CreamWalla Indian Ice Cream (Mango /Strawberry/ Almond)

Traditional Indian ice cream made with organic dairy.

Rasa Malai

Cheese patties cooked in milk and served with pistachios.

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

GulabJamoon

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Beverages

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Lassi (Salt / Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Mango Lassi

Mango pulp and yogurt blend.

Soda

Coke, Diet-Coke, Zero Coke,Sprite, Ginger Ale, Mountain Dew

Soda

Thums Up, Limca

Sweet Ice Tea or Unsweetened Ice Tea

Chef Daily Specials

Green Salad

A salad made mainly with lettuce and other green vegetables.

Mixed Vegetable Pakora

Mixed Vegetables fried and served with tamarind chutney.

Special Chicken Tikka Salad

A grilled chicken salad recipe done with traditional Indian salad ingredients Cucumber, Tomato, Lime and Cilantro.

Egg Bhurji

It’s a scrambled eggs dish mixed with onions, tomato and spices.

Egg Curry Masala

Scrumptious egg curry Indian style, best enjoyed with boiled rice.

Tandoori Fish Tikka (Tilapia)

Boneless fish cubes that are marinated in spicy Indian herbs and spices.

Tandoori Whole Fish Pomfret

Prepared with simple spices to flavor the whole fish and a yogurt marinate that keeps the fish soft and moist.

Malabar fish curry

A fish curry with the rich creaminess of coconut milk and deep Indian spices.

Chicken Tikka Dosa

Smoky roasted chicken tikka with tomato chutney and mint chutney all wrapped in a dosa.

chicken Curry Dosa

Boneless Chicken with Gravy and fresh onion and tomatoes topped on the Dosa.

Lamb Dosa

Boneless lamb with gravy and fresh onion, tomatoes, Cilantro, topped on the dosa

Spring Masala Dosa

A south indian dosa filled with stir fried veggies with potato masala.

Egg Masala Dosa

A south Indian dosa filled with egg and masala mixed Egg Masala Dosa and put into the dosa

Tandoori Lachha Parathas

It’s a multilayered Indian flatbread with

Malbar Paratha

A South Indian dosa filled with egg and mixed masala and put into the dosa

Veg Thali

Dine in and Takeout Available

Veg Combo

Dine in and Takeout Available

Non Veg Thali

Dine in and Takeout Available