Menu

Appetizers (Vegetarian)

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

$4.99

Samosa Chat

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

$6.99

Spinach Onion Pakora

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.

$5.99

Paneer Masakkali (Mint Leaf Chef’s Specialty)

Deep-fried Indian cheese marinated and cooked with special aromatic spices.

$9.99

Chili Paneer

Batter fried paneer spiced up in traditional South Indian sauté mix.

$9.99

Gobi Manchurian

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet & Hot Chilli Sauce.

$8.99

Chilli Bajji (4)

Hot Chilli pepper dipped in a batter of chickpea flour and deep fried.

$6.99

Vegetarian Platter

Assortment of fritters. Samosa, paneer (Indian cheese), onion/spinach pakora, and chili bajji.

$9.99

Chilli Gobi

Spicy fried Gobi spiced up in traditional South Indian sauté mix.

$8.99

Gobi ’65

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

$8.99

Appetizers (Non-Veg)

Chicken Lollipop

Chicken wings (4 Pieces) marinated in spices, coated in zesty batter & deep fried and garnished with mint leaf special spices.

$11.99

Chicken ’65

Boneless chunks of chicken marinated in ginger garlic mild spices, then batter-fried and tempered with green chilies, cilantro and curry leaves.

$9.99

Pepper Chicken

Boneless chicken marinated and fried in a combination with special aromatic spices.

$10.99

Chicken Masakkali (Mint Leaf Chef’s Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices.

$9.99

Chilli Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

$9.99

Fish Masakkali (Mint Leaf Chef’s Specialty)

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

$11.99

Shrimp ’65

Shrimp mixed with Indian spices and cooked with special sauce.

$12.99

Manchurian Chicken Wings (Mint Leaf Chef’s Specialty)

Spicy chicken wings (6) fried and seasoned with mint leaf special spices and herbs.

$11.99

Chicken 555

Mint leaf chef’s specialty. House special deep-fried chicken cooked in special sauce with cashew nuts.

$10.99

Lamb Samosa (2)

Minced lamb with mixed spices and herbs wrapped in pastry dough and fried.

$6.99

Chili Shrimp

Shrimp mixed with Indian spices and cooked with special sauce.

$12.99

Appetizers (Tandoori Sizzlers)

Paneer Tikka Kebab (5)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

$9.99

Tandoori Chicken

Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.

$9.99

Chicken Tikka Kebab (5)

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

$9.99

Lamb Chops (3)

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

$12.99

Tangri Kebab (4)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in the tandoor.

$9.99

Spicy Chicken Wings (Mint Leaf Chef’s Specialty)

Spicy chicken wings (6 pieces) fried and seasoned with mint leaf special spices & herbs.

$11.99

Tawa Fish Masala Grill

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

$12.99

Tandoori (Clay Oven Grill) Entrées

Paneer Tikka Kebab (7)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with one butter naan.

$13.99

Tandoori Chicken (6)

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with one butter naan.

$13.99

Chicken Tikka Kebab (7)

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Served with one butter naan.

$13.99

Tandoori Shrimp (10)

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with one butter naan.

$15.99

Lamb Sheekh Kebab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with one butter naan.

$14.99

Lamb Chops (5)

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with one butter naan.

$18.99

Tandoori Mixed Platter

Mix of 2 tandoori chicken, 2 chicken tikka, 2 tangri, 2 shrimp and 1 sheekh kebab tandoori items. Served with one butter naan.

$17.99

Tangri Kebab (6)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with one butter naan.

$13.99

Soups

Tomato Soup

Creamy tomato soup and Indian herb spices.

$4.99

Vegetable Corn Soup

Corn with shredded carrots, cabbage and Indian spices.

$4.99

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

$5.99

Rasam

Tomatoes cooked with tamarind sauce tempered with Indian spices.

$4.99

Sambar

Thick vegetable soup prepared with lentils.

$4.99

Kids Menu

Cheese Mini Dosa

Served with sambar & chutney.

$6.99

Mini Puri (4)

$3.99

Aloo Tikka Pav Burgers (2 Pieces)

$5.99

Cone Dosa

Served with sambar & chutney.

$5.99

North Indian Specials

Pav Bhaji (4 pav/ bread)

A specialty of Bombay with uniquely curried mixed vegetables, served with 6 special Indian bread. (6 pavs).

$11.99

Chana Bhatura

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

$11.99

South Indian Specials

Idli Sambar

Three pieces of steam cooked rice cakes served with sambar & chutney.

$5.99

Vada Sambar

Three deep-fried spiced lentil patties, served with sambar & chutney.

$5.99

Plain Dosa

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

$7.99

Masala Dosa

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

$8.99

Onion Dosa

Thin golden crispy crepe stuffed with onions, served with chutney & sambar.

$8.99

Mysore Masala Dosa

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.

$10.99

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.

$9.99

South Indian Combo

Combo of 2 idli, 2 vada and 1 masala dosa, served with sambar & chutney.

$14.99

Cheese Dosa

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.

$9.99

Rava Onion Masala Dosa

Golden crispy, cream of rice & wheat stuffed with mashed potato, served with sambar & chutney.

$10.99

Biryani Rice Specialties

Vegetable Dum Biryani

Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).

$11.99

Paneer Biryani

Saffron basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).

$11.99

Egg Biryani

Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).

$11.99

Hyderbadi Chicken Dum Biryani (Bone-In)

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).

$11.99

Hyderbadi Chicken Dum Biryani (Boneless)

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).

$12.99

Special Chicken Biryani (Bone-In)

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. On top garnished with chicken 65. Served with raita and shorba (curry sauce).

$15.99

Special Chicken Biryani (Boneless)

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices. On top garnished with chicken 65. Served with raita and shorba (curry sauce).

$16.99

Goat Biryani (Bone-In)

Saffron basmati rice steamed along with goat (with bones) and cooked over a slow fire with traditional spices over low fire. Served with raita and shorba (curry sauce).

$14.99

Lamb Biryani (Boneless)

Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices. Served with raita and shorba (curry sauce).

$14.99

Shrimp Biryani

Shrimp cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with raita and shorba (curry sauce).

$14.99

Mint Leaf Special Biryani (Boneless)

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with raita and shorba (curry sauce).

$13.99

Indo Chinese Noodles & Rice Specialties

Veg Fried Rice

Indo-Chinese fried rice cooked with vegetables.

$9.99

Veg Hakka Noodles (Weekend Friday-Sunday Only)

Cooked noodles stir-fried with sauces and vegetables.

$9.99

Vegetarian Curry Entrées

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

$11.99

Dal Fry

A royal yellow lentil dish cooked and fried. Served with basmati rice.

$10.99

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

$11.99

Channa Masala

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

$11.99

Bagara Baingan (Small Eggplant Curry)

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.

$11.99

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

$11.99

Vegetable Korma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

$11.99

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice.

$11.99

Kadai Paneer

Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions, cooked in an onion based sauce and spices. Served with basmati rice.

$11.99

Saag Paneer (Spinach Paneer)

Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices. Served with basmati rice.

$11.99

Paneer Butter Masala

Paneer cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

$12.99

Paneer Tikka Masala (Mint Leaf Chef’s Specialty)

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce. Served with basmati rice.

$12.99

Malai Kofta (Mint Leaf Chef’s Specialty)

A true Moghulai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.

$12.99

Shahi Paneer (Mint Leaf Chef’s Specialty)

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

$12.99

Paneer Bhurji (Mint Leaf Chef’s Specialty)

Crumbled Paneer cheese cooked in fried onions-tomatoes with house spices. Served with basmati rice.

$13.99

Spinach Kofta (Mint Leaf Chef’s Specialty)

A true Moghulai delight! Spinach vegetable balls simmered in a creamy sauce. Served with basmati rice.

$12.99

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

$11.99

Seafood Curry Entrées

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.

$15.99

Goan Fish Curry

Fish cooked slowly in coconut milk. Served with basmati rice.

$13.99

Madras FIsh Curry

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

$13.99

Chicken Curry Entrées

Butter Chicken

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

$12.99

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

$12.99

Chicken Korma

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

$12.99

Chicken Vindaloo

Chicken cooked with a combination vinegar, potatoes, onions and spices. Served with basmati rice.

$12.99

Chicken Chettinad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

$12.99

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in a special spicy curry sauce. Served with basmati rice.

$12.99

Kadai Chicken

Stir-fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

$12.99

Chicken Chukka

Chettinad style chicken chukka recipe made boneless chicken with freshly ground spices. Served with basmati rice.

$12.99

Chicken Bhuna (Mint Leaf Chef’s Specialty)

Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

$12.99

Methi Chicken (Mint Leaf Chef’s Specialty)

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

$13.49

Saag (Spinach) Chicken

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

$13.49

Lamb & Goat Curry Entrées

Goat / Lamb Korma

Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

$14.99

Goat / Lamb Rogan Josh

Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt. Served with basmati rice.

$14.99

Goat / Lamb Curry

Juicy tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

$14.99

Goat Chettinad

Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

$14.99

Goat / Lamb Vindaloo

For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice.

$14.99

Goat Chukka

Chettinad style mutton chukka recipe made with bone-in goat and freshly ground spices. Served with basmati rice.

$16.99

Lamb Tikka Masala (Mint Leaf Chef’s Specialty)

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

$14.99

Goat / Lamb Bhuna (Mint Leaf Chef’s Specialty)

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

$14.99

Goat / Lamb Saag (Spinach)

Juicy tender pieces of Goat or Lamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

$14.99

Indian Breads

Plain Naan

Unleavened white bread baked in tandoor clay oven.

$2.29

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

$2.49

Roti

Whole wheat bread baked in clay oven.

$2.99

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

$2.99

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

$2.99

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

$4.99

Bread Basket

Basket of butter naan, garlic naan & bullet naan.

$6.99

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven.

$3.99

Gobi Paratha

Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.

$3.99

Onion Kulcha

Leavened refined flour flat breads called kulcha are stuffed with onion.

$3.99

Chapathi (2)

Whole wheat bread cooked on pan.

$3.99

Poori

Three crispy, deep-fried puffy whole wheat bread.

$5.99

Cheese Naan

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

$3.99

Kashmiri Naan (Mint Leaf Chef’s Specialty)

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

$4.99

Rosemary and Olive Oil Naan (Mint Leaf Chef’s Specialty)

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

$4.99

Beverages

Soda

$2.49

Mango Lassi

Mango pulp and yogurt blend.

$3.49

Lassi (Salt / Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

$2.99

Strawberry Lassi

Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold.

$3.49

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

$2.99

Iced Tea

$2.99

Ice Cream & Desserts

Gulab Jamoon

Deep-fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

$3.99

Rasamalai

Homemade cheese patties cooked in milk and served with pistachios.

$4.99

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

$3.99

Ice Cream Walla Indian Ice Cream

Traditional Indian ice cream made with organic dairy.

$3.49

Shahi Kulfa Ice Cream

Indian royal delight, shahi kulfi offers a rich taste of the traditional kulfi.

$3.99

Sweet Paan

$1.99

Mango Fruit Custard

Traditional Indian rice pudding mixed with peach fruit.

$4.99

Extras

White Rice

$1.99

Raitha

$0.99

Biryani Sauce

$0.99

Papad (2)

$0.99

Mint Sauce

$0.99

Tamarind Sauce

$0.99

Onion Chutney

$0.99

Pickle

$0.99

=================